Title: Cheddar Spread
Categories: Appetizer Cheese
Yield: 4 Servings

1	lb	Butter
8	oz	Cheddar, Sharp, Grated
4	oz	Romano Cheese, Grated
1	ts	Worcestershire Sauce
1/4	ts	Garlic Powder
1/2	ts	Paprika, Sweet Or Hot

All the ingredients should be at room temperature before starting this recipe. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.

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